melange pour wok long pepper bruschetta

bruschetta

Ce procédé permet de renforcer la saveur suave et chaleureuse propre au poivre rouge

Mix for Salads and Dressings

Frédéric Chaix

Piper Longum

melange pour wok long pepper bruschettaDescription Mixture for Wok Net volumes and weights: 50ml 40g 1. 41oz Usage tips Mixture to sprinkle on your dish during cooking. For your pan fried vegetables, meats and wok cooking. Added Nuoc mam, sesame oil or soy sauce to give an Asian touch. Ingredients and allergens Golden sesame, black sesame, shallot, paprika , turmeric, chives , garlic, basil , ginger, parsley , chilli , mint , black Voatsiperifery pepper , galangal and star anise . Receipts