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Kombu 50g Sushi ratio thé eau: 5g/200ml

$13.50

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ratio thé eau: 5g/200ml

Thé vert japonais avec riz brun 100g

3: Laisser infuser durant 30 secondes puis verser le thé dans une tasse (sans les feuilles)

Temps d'infusion: 30 secondes

Température de l’eau: 90ºC

Kombu 50g Sushi ratio thé eau: 5g/200ml

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