poivre blanc des bolovens beurre Net volumes and weights: 50ml

Net volumes and weights: 50ml / 41g / 1

the green pepper fermented with salt is ready to eat

finely ground

it is adorned with its metal adjustment button which allows you to adjust the size of the grind of the pepper

marked with spices

poivre blanc des bolovens beurre Net volumes and weights: 50mlDescription Bolaven white pepper Piper Nigrum Origin: Laos Net volumes and weights: 50ml 48g 1. 69oz The volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper. Our producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the