piment doux fume poêlée plus délicat que celui du

plus délicat que celui du poivre noir classique

During smoking

north of the island of Sumatra

raw vegetables

improperly called "pepper"

piment doux fume poêlée plus délicat que celui duDescription smoked paprika Capsicum annuum Origin: Cambodia Net volumes and weights: 50ml 37g 1. 30 oz Intensity on the Scoville scale: 1 so called ''mild'' pepper (approx. 100 US) Usage tips You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor