Ethiopia Bekele Gemeda Washed FILTER yeast Off season

Off season

Tasting Notes: Juicy syrupy body with notes of cherry

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons

Colombia Campo Hermoso Black Honey CM Sidra

The station collaborates with around 170 farmers in the vicinity

Ethiopia Bekele Gemeda Washed FILTER yeast Off seasonOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped