Spices and condiments. Sampling Ingestion-build-71203 BS EN 60068-2-6:2008 supersedes BS

BS EN 60068-2-6:2008 supersedes BS EN 60068-2-6:1996 which is withdrawn

Inspection by the manufacturer

BSI recommends that those seeking independent third-party certification do so using assessment bodies accredited to ISO 17024 by the United Kingdom Accreditation Service (UKAS)

Human body measurements

This will ensure that the material used in the construction of balconies and walkways is fire resistant and safe for people during a fire evacuation

Spices and condiments. Sampling Ingestion-build-71203 BS EN 60068-2-6:2008 supersedes BSBS EN ISO 948: 2009 Spices and condiments. Sampling BS EN ISO 948: 2009 is an International Standard which specifies a method of sampling spices and condiments. Contents of BS EN ISO 948: Scope and field of application Definitions General Apparatus Constitution of lots Method of taking increments Bulk sample Laboratory samples Packaging and labelling Storage and despatch of samples Sampling report