Cote De Boeuf Dry-Aged Slice against the grain and

Slice against the grain and serve immediately to enjoy its melt-in-your-mouth perfection

1lb per package

and spices

beef broth

averages to around 1lb

Cote De Boeuf Dry-Aged Slice against the grain andThe Wagyu Cte de Boeuf is a luxurious, bone in rib roast celebrated for its deep marbling and intense flavor. The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper. To prepare, generously season the cte de boeuf with salt and pepper on all sides. Grill over medium high heat for 8 10 minutes per side flipping every 2 minutes to achieve a medium doneness with a juicy, pink interior. Remove the cte de boeuf from