Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-276583 which form part of equipment

which form part of equipment within the scope of this Technical Specification or are designed for use exclusively with the equipment

testers of covered electrodes

for which emission requirements in the frequency range covered by this publication are explicitly formulated in other CISPR publications (except CISPR 13 and CISPR 22)

reliability and safety during operation

Sampling and preparation of test pieces

Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-276583 which form part of equipment1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.