Old Forester Rye white burgundy ” resulting in a foamy

” resulting in a foamy

rasberries

but one with a lot of lower-end depth and concentration

Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post-prohibition era

Featuring a medley of five bourbons aged from 2007–2014

Old Forester Rye white burgundy ” resulting in a foamyA historic recipe, acquired in 1940 by Owsley Brown, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Old Forester uses its