Wasenhaus, Gutedel 2019 Soumah slightly spicy aromas and a

slightly spicy aromas and a floral

The nose is fragrant and bright with cherry

dry and mineral with aromas of wild honey and freshly baked bread

This old vine Shiraz has been co-fermented with a little Zibibbo (Muscat) and the result is fantastic

limes and yuzu delicately filling the palate while white peaches and more exotic notes emerge

Wasenhaus, Gutedel 2019 Soumah slightly spicy aromas and aPale golden in colour. Initially on the nose there's just a touch of reduction giving way to aromas of pear skin, white apricot, and bee pollen. The palate is dry and savoury with yellow fruits, a fresh stony component and the faint hint of a peppery spiciness to it.