No. 3: Rare books the specific copy it comes

the specific copy it comes from was censored at some point in its history-- potentially during the prudishness of the victorian era

helping bring the first US hip hop artists to Europe

An inside look at Japanese social graces

Scent Notes Herbaceous earth

Vegetable tanned leather cut and embossed at PALOMA studios

No. 3: Rare books the specific copy it comesEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female