AMARO AVERNA sambuca with hints of herbs and

with hints of herbs and flowers

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

30% wine vinegar

Thus began in the 1990’s the experiments with Fiano

Chestnut honey may have a lighter color if the prevalence of nectar

AMARO AVERNA sambuca with hints of herbs andAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is