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Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on lees

$12.00

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12 months’ ageing on lees in these same Burgundy barrels

When asked about the new line extensions

with a hint of cinnamon and ginger

and the quality of life in the communities and families who have produced mezcal for generations

The Plasencia family has been growing tobacco and making cigars for over five generations

Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on leesTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.

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