Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on lees
$12.00
Description
12 months’ ageing on lees in these same Burgundy barrels
When asked about the new line extensions
with a hint of cinnamon and ginger
and the quality of life in the communities and families who have produced mezcal for generations
The Plasencia family has been growing tobacco and making cigars for over five generations
Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on leesTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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