American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains thermostatic controls

thermostatic controls

or small supplies within easy reach

18-gauge galvanized adjustable undershelf adds lower storage

120" x 36" flat-top work surface provides generous room for prep

NSF-listed double sink assembly welded into the table top and ready for commercial installation with faucet and drains included

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains thermostatic controlsAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open