Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" french-presses Internal graduations

Internal graduations

Dated for 2016 and decorated with a festive red ribbon

Shipping Weight :  2

double-serrated blade features a second serration along the knife’s edge

Special Grinding Method Knife Stay's Sharp Longer And Is Easily Re-Sharpened

Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" french-presses Internal graduationsMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Santoku is best used for versatile, all purpose cutting tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats and