Colombia tea Region: Chipias and Oaxaca
$24.99
Description
Region: Chipias and Oaxaca
Refined and lingering
Altitude: 1700-1900 M
Altitude: 1350 M
Features a medium body with tasting notes that include nutty
Colombia tea Region: Chipias and OaxacaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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