Overnoy-Crinquand Chardonnay Baga/Bairrada Fruity on the nose

Fruity on the nose

that rule is reversed depending on the vintage

with a refreshing menthol note and vibrant acidity that lift the wine out of its earthy

Made primarily from Nebbiolo

drawing inspiration from Don Quixote

Overnoy-Crinquand Chardonnay Baga/Bairrada Fruity on the noseThe chardonnay at Overnoy Crinquand is fermented in wood where the malolactic fermenatation also occurs; the elevage is in demi muid (500 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged sous voile, it is never topped up during its time before bottling and there is only a single racking during the elevage. The