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Standard Test Method for Sensory Evaluation of Red Pepper Heat Ingestion-build-260237 the title of this document
Standard Test Method for Sensory Evaluation of Red Pepper Heat Ingestion-build-260237 the title of this document
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Description
the title of this document is deliberately more general as it is expected that future editions of this document also include mapping frameworks related to other parts of the ISO/IEC 19770 series
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Application of performance property equations in this Technical Report to line pipe and other pipe is restricted to their use as casing/tubing in a well or laboratory test
The essential noise emission characteristic value is the sound power level
Standard Test Method for Sensory Evaluation of Red Pepper Heat Ingestion-build-260237 the title of this document
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