Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki 300mm with Sheath Sushi Roll Mat M 250mm x 240mm - Rice less likely to

- Rice less likely to stick to its embossed surfaces

- Use a sharpening stone to maintain the sharpness of the blade

- Dishwasher safe

bleach safe

Knife Type: Sujihiki

Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki 300mm with Sheath Sushi Roll Mat M 250mm x 240mm - Rice less likely toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Single beveled blade Blade Length: 300mm (11. 8")