Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc notes of honey

notes of honey

food-friendly pinot noir

This beautifully balanced wine finishes with a saline undertow

Vines are traditionals Guyot trellising with western exposure

Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks

Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc notes of honeyIn memory of his grandmother and because she also made natural wine, Richard Harkham named his preservative free natural wine after her. Imagine crushing a bunch of grapes in your hands and having the juice ferment between leaving your fingers and falling into your mouth then drink this and see the similarity.