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Yetti & Kokonut Mt Savagnin OTAGO No-added-sulfur and native-yeast fermentation

$40.00

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No-added-sulfur and native-yeast fermentation

Sam Cook and Alastair Reed are two blokes committed to doing things their own way

and lavender

or light veggie dishes

It is a beautiful ruby red

Yetti & Kokonut Mt Savagnin OTAGO No-added-sulfur and native-yeast fermentationSaline, mineral complexity and nutty notes. Fruit forward with a hint of melon, passionfruit and orange peel, very gluggable.

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