Gato Negro | Rosé Country_Australia It was first produced all

It was first produced all the way back in 1874 in New Orleans by bartender Martin Wilkes Heron

then rich raspberry notes

Aromas of Coastal smoke and ash soon make way for bergamot

Clean and bright on the palate with strong minerality and sparkling acidity

another luxurious black and gold color palette

Gato Negro | Rosé Country_Australia It was first produced allWinemaker's Notes Discover light, delicate flavors and aromas with fruity notes of cranberry. Purr fect acidity balanced with a sweet finish. Country & Region Chile Central Valley Grapes 100% Cabernet Sauvignon Food Pairing Shellfish, pasta, cheese. Serving Tips We recommend serving red wines at 13C. This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.