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Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 This Part of BS 5892

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This Part of BS 5892 includes requirements for the dimensions and tolerances that are to be adopted unless otherwise specified in the design drawing

Contents of BS ISO 26945:2008

Note: BS 6137 does not apply to:

5 mm _ D _ 5

BS ISO 45001 increases the emphasis on:

Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 This Part of BS 5892

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