Derrumbes Oaxaca reserve Best served at 55-60 degrees

Best served at 55-60 degrees F

yields a wine with bright

Iconic Shapeshifter is from Wine owner Burk

The flavors are fruit-driven

"Puro" is his take on Champagne

Derrumbes Oaxaca reserve Best served at 55-60 degreesThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, the epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its