Oxtail Roast Cook low and slow for
$15.00
Description
Cook low and slow for a delicious pot roast dinner
With all natural ingredients
Boneless or Bone In
25" thick boneless Ribeye will leave you wanting more
grilling and slicing thinly against the grain
Oxtail Roast Cook low and slow forOxtail is a high gelatin, flavorful cut of beef that are great stewed or slowly braised until the meat is fork tender. Best cooked in a slow cooker or on the stove top. Average Size: 2 lbs. 100% American Beef Dry Aged No Added Hormones Grass Fed, Grain Finished Red Angus Beef USDA Inspected & Labeled
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