Saint-Vivant | Armagnac Barrel_Mizunara Oak Casks creamy toffee
$55.00
Description
creamy toffee
We recommend serving rose wines at 8-10°C (46-50°F)
salmon or tuna tartare
GOLD MEDAL: International Spirits ChallengeMASTER AWARD: Scottish Whisky Masters
combining innovation
Saint-Vivant | Armagnac Barrel_Mizunara Oak Casks creamy toffeeA Gascony Armagnac produced in Condom in South West France, protected by a AOC certification since 1936, renowned for the bottles slanted neck. It is aged for one year in oak casks. Awards & Press Review SILVER MEDAL: The Los Angeles Spirits Competition 2016 SILVER MEDAL: The International Spirits Challenge 2017 Tasting's Notes Fiery, full bodied aromas. Their long ageing in local black oak casks allows them to develop fragrances of vanilla, prune,
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