Official Manual: Taking the First Steps – How To Get Into the Ice Cream/Gelato Business Seminars Nocciola (Hazelnut) — The true

Nocciola (Hazelnut) — The true benchmark of traditional gelato

The purpose of this educational workshop is to evaluate your concept and whether it makes sense for being in either the retail or wholesale frozen dessert business

Our workshop is 100% hands- on

You will receive a FREE COPY of How to Succeed in the Incredible Ice Cream Business with the purchase of this plan

this classic became an instant favorite and remains timeless today

Official Manual: Taking the First Steps – How To Get Into the Ice Cream/Gelato Business Seminars Nocciola (Hazelnut) — The trueby Malcolm Stogo If you are unable to attend our Workshop 106 TAKING THE FIRST STEPS, HOW TO OPEN MY OWN FROZEN DESSERT BUSINESS, we have made available, the actual workshop manual for you to develop a frozen dessert business at your future place of establishment. With the purchase of this manual, we will also offer to you three months of consulting, free of charge to guide you along the way with any questions you might have, by telephone or email.