Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 5 Technical specification for probes

5 Technical specification for probes

This part of IEC 60645 describes methods of test to be used for approval testing and guidance on methods for undertaking routine calibration

2 Notch placement for through-thickness notched specimens

For the convenience of calculating temperatures

protection "i" (intrinsic safety)

Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 5 Technical specification for probes1 Scope This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: 0,0 % to 2,7 % for broken grains; 0,2 % to 3,5 % for grains