2022 Qvevri Shiraz vermentino with very little crushing

with very little crushing

This warmer site suits Grenache

50% of the wine was raised in stainless steel over winter

producing incredibly intense fruit

and fermented on skins for around 20 days

2022 Qvevri Shiraz vermentino with very little crushingWe are incredibly pleased to release our first wine aged in Qvevri. Last vintage we were lucky enough to land the opportunity to use Andy and Tinas Georgian Qvevri. Buried in the ground, just down the road, at A + T's place in Harcourt, lies an ancient style clay vessel. This Shiraz was fermented and aged in this Qvevri. Ageing wine in these ancient vessels lends a savoury and textural edge to the resultant wines. The Qvevri, being buried underground,