Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore The name is a nod

The name is a nod to our founder's chance encounter with a man in the South of Spain

fruity cognac that exhibits pear and apple flavours on the palate

Concludes medium-long

ripe strawberries and black current

Firm and polished tannins giving a true Tannat expression

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore The name is a nodAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.