Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink Morogoro Region

Morogoro Region

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

The founders of Kokoa Kamili were professionals in international development who were frustrated with the top-down approach of many organisations

Don Moisés collected criollo cacao varieties from the South of  Mexico

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink Morogoro RegionSambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar