Sambal Shiok: The Malaysian Cookbook by Mandy Yin #literature

Sambal Shiok: The Malaysian Cookbook by Mandy Yin #literatureShortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writers Awards, Highly Commended in First Book category (2022)Andr Simon Awards shortlisted (2022)"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the GuardianA soulful tribute to Malaysian cuisine, from snacks, soups and

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