Rosemary Herb Cuttings, Rosmarinus officinalis, Cold Hardy to 0°F, Fragrant, Culinary Herb, USDA Zones 7-10 Pretoria Canna Lily Zones: Hardy in USDA Zones

Zones: Hardy in USDA Zones 3-9

Hardy and versatile shrub for gardens and landscapes

Healthy and Robust: Fully rooted and ready for immediate planting

Days to Maturity: 120–150 days

Common Name: Macrocentra Prickly Pear

Rosemary Herb Cuttings, Rosmarinus officinalis, Cold Hardy to 0°F, Fragrant, Culinary Herb, USDA Zones 7-10 Pretoria Canna Lily Zones: Hardy in USDA ZonesFour rosemary cuttings (Rosmarinus officinalis) for propagation. Cold hardy to 0F (USDA zones 7 10). Drought tolerant evergreen shrub with fragrant foliage. Culinary herb suitable for landscapes and containers. Prefers full sun and well draining soil. Herb: Fragrant, needle like leaves Flowers: Small blue blooms (seasonal) Hardiness: Tolerates 0F (zone 7 10) Sunlight: Full sun (6+ hours daily) Water: Drought tolerant once established Uses: Culinary