Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato Cuvee Lucia shows off the

Cuvee Lucia shows off the range of flavors and aromas of Sauvignon Blanc

The nose and palate are characterized by beeswax

all carry an age statement and are always bottled without chill filtration

matched with undertones of blood orange and stone fruit

dry finish

Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato Cuvee Lucia shows off theA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".