Raedwald - Out Of Season Dessert Tunworth undergoes a 4-6 week

Tunworth undergoes a 4-6 week maturation period

Westcombe Charcuterie is made in Somerset by the Westcombe team

It is the sort of thing that vanishes from the board before the cheese has even had a chance

think of your first slice of buttered toast in the morning

The cheese’s slight earthiness and lactic tang balance the wine’s softness and sweetness

Raedwald - Out Of Season Dessert Tunworth undergoes a 4-6 weekRdwald (pronounced Redwold) is the first new creation from Fen Farm Dairy, the makers of the legendary Baron Bigod. A seasonal, Reblochon style cheese, it combines the crunchy rind and creamy, dense paste of its Alpine inspiration with a flavour thats distinctly Suffolk. Notes of fresh hazelnuts, smoky bacon, and briny coolness, underscored by earthy tones of fungi, moss, and wood smoke. Its a cheese that embodies the spirit of winter in the Waveney