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Cooking for Company (1950) Richard Wolffe formal or buffet table

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formal or buffet table

they took a photographer

From there

presentation - even suggestions for table decoration

Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges

Cooking for Company (1950) Richard Wolffe formal or buffet tableby Ruth Teague A party cook book of menus and recipes by Ruth mills Teague. A complete guide to planning, preparing and serving deliciously different meals.

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