Jewish Cookery Artisan high-quality

high-quality

road trips

connect us - at least on a surface level

specially adapted for use in American kitchens

From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers

Jewish Cookery Artisan high-qualityJewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes from universally familiar preparations to little known regional specialties but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines