Thursday Workshop; Fermentation for Beginners (English) Tilsmagning der sagtens kan anvendes i

der sagtens kan anvendes i hjemmekøkkenet

Et formiddagskursus om kombucha brygget på te og udtræk på urter og sommerblomster

der erindrer og fantaserer om sin farmor

udviklingspsykologi

this is must-have book for anyone who loves wine

Thursday Workshop; Fermentation for Beginners (English) Tilsmagning der sagtens kan anvendes iAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already