VN Vinel-lo Rojo 2020 Vinarija Mulatsák Rosammare shows crunchy raspberry dressed

Rosammare shows crunchy raspberry dressed in lime juice

Grape varieties: Pecorino

Grape varieties: Gemischter Satz with over 100 different varieties

the wine then remains on the fine lees until summer when it is bottled

the winery specializes in sparkling wines that are mainly produced through refermentation with must

VN Vinel-lo Rojo 2020 Vinarija Mulatsák Rosammare shows crunchy raspberry dressedGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),