DEN-EN Gold Sakura Cask Shochu Likör_Ingwer Made from spring water from

Made from spring water from Mount Yotei

home-grown sweet potatoes

namely from Okinawa

The tasting starts at 18:00 and will be held in German

Der Kumaken Shochu aus dem Hause Tsunematsu Shuzo ist ein Kome Shochu (Reis Shochu) aus der Präfektur Kumamoto

DEN-EN Gold Sakura Cask Shochu Likör_Ingwer Made from spring water fromA particularly fine droplet from the house of DEN EN Shuzo: The DEN EN Gold Sakura Cask is a barley shochu (mugi shochu) and stored for over three years in Sakura barrels, so in barrels that were made of Japanese cherry blossom wood. As a result, the DEN EN Gold Sakura Cask has a subtle floral aroma, a slight scent of cherry blossom and an exciting complexity. It is a Genshu Shochu bottled at 40% vol. A great speciality on the Shochu market.