Hakusan Junmai Daiginjo Sake Whisky_Blend Reishi-Pilz oder auch Jujube (chinesische

Reishi-Pilz oder auch Jujube (chinesische Dattel)

also known as yame-cha

It is produced in Aichi Prefecture

spices and a hint of chocolate shape its character

nishio matcha and gamagori mikan mandarin

Hakusan Junmai Daiginjo Sake Whisky_Blend Reishi-Pilz oder auch Jujube (chinesischeThe Hakusan is a very special Junmai Daiginjo sake, as it scores with a balanced symbiosis of fruit, rice flavor and a nice portion of umami. Not only the unusual bottle design is impressive, but also the fine, elegant taste. With a rice polish of 50% and the use of Yamada Nishiki rice, which is only used for the production of premium sake of the highest quality, Hakusan is a fine drop for special occasions. It comes from Ishikawa Prefecture, which is