Sakurao Single Malt Whisky Gin Koji und Reis-Shochu

Koji und Reis-Shochu

the country probably has the largest variety in the world

the finish in selected sherry casks gives it its unmistakable depth and elegant sweetness

werden durch die Fasslagerung überaus gelungen eingebunden und paaren sich mit dem eleganten Aroma

Tokubetsu bedeutet „besonders“

Sakurao Single Malt Whisky Gin Koji und Reis-ShochuSakurao Whisky is the first single malt whisky to come from the Sakurao Distillery in Hiroshima Prefecture. This whisky is matured for over three years in four different casks, namely bourbon casks, American white oak casks, sherry casks and casks made from the famous Japanese Mizunara oak. The Sakurao single malt is particularly smooth thanks to distillation in specially calibrated stills. An exciting and complex whisky that is great fun in the