Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven Commercial Griddles and reliable commercial performance

and reliable commercial performance

Thermostat control with an 80-212°F temperature range for flexible holding

3" gooseneck

Experience superior food preservation and energy efficiency with the Victory CBR84HC Chef Base Refrigerator

Uniform heat distribution and rapid recovery help maintain consistent cook results

Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven Commercial Griddles and reliable commercial performanceBlodgett Premium Series MARK V 200 ADDL Single Deck Electric Bakery Depth Convection Oven 5 Pan Capacity, Artisan Touchscreen Controls Built for high volume baking, this single deck electric convection oven combines bakery depth capacity with touchscreen precision and even airflow performance. Holds five 18" x 26" pans per compartment for bakery production. Artisan touchscreen controls with a meat probe support precise cooking. Two speed fan and 1 3