Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks 18 gauge 400 series stainless

18 gauge 400 series stainless steel top for durable food prep use

Electric hot food table with three sealed 12 x 20-inch wells for buffet

with 34-Inch Posts

Holds seven produce crisping racks with 10

includes 3-1/2" basket drains

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks 18 gauge 400 series stainlessSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Standing Pilot, Battery Spark Ignition, Stainless Steel, 223,000 BTU Built for high volume kitchens, this 60 inch range combines burners, a full width griddle, and two ovens in one heavy duty footprint. Combines 2 non clog open burners with standard grates, a 48 inch griddle, a standard oven, and a convection oven. 223,000 BTU total