Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Baking Tools & Utensils 58-3/8"W x 22-7/16"D x 34"H

58-3/8"W x 22-7/16"D x 34"H

QuadPlus Stationary Dunnage Rack with 3-Sided Frame and Polypropylene Mat

4-tier layout in a 26"W x 18"D x 83"H footprint

Digital thermostat (80–180 °F) with separate variable humidity dial and bright LED read-out for at-a-glance accuracy

or up to three 1/3-size pans

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Baking Tools & Utensils 58-3/8"W x 22-7/16"D x 34"HSouthbend S Series 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, Convection Oven, and Standard Oven Stainless Steel Exterior, Dual Oven Base, and Floor Model on Adjustable Legs Built for busy commercial kitchens, this 60 inch range combines high output burners, a thermostatic griddle, and two ovens in one durable stainless steel platform. Combines 4 open burners, a 36 inch thermostatic griddle, a convection