American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration 120-inch wide by 24-inch deep

120-inch wide by 24-inch deep surface provides ample room for busy prep stations

1" thick polished steel plate retains heat and recovers fast for consistent sears and even browning

A rugged 48 x 30 stainless steel work table built for dependable prep space

Stainless steel legs with adjustable side crossrails and bullet feet add stability and leveling support

Flat top design without backsplash offers flexible placement in prep lines

American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration 120-inch wide by 24-inch deepAmerican Range 36 Inch Gas Restaurant Range with 1 Inch Griddle Plate and 26 1 2 Inch Convection Oven Manual Controls, Stainless Steel Exterior, Standard 20 Inch Back Riser with Shelf This 36 inch gas range combines a heavy duty griddle top and a convection oven base to deliver versatile, high output cooking in one commercial footprint. 36 inch gas restaurant range with a 1 inch thick griddle plate for even heating and heavy use. Single 26 1 2 inch