Razor Shells in Brine by AR de Arte preserved seafood 🍋 Tapas Marineras – Served

🍋 Tapas Marineras – Served simply with a squeeze of lemon and a glass of Albariño

toasted Marcona almonds

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Manchego aged 48 months

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Razor Shells in Brine by AR de Arte preserved seafood 🍋 Tapas Marineras – ServedThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a