John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides Frost Tops 5" high landing-ledge shelf &

5" high landing-ledge shelf & 6" adjustable stainless legs

with additional compatibility for 13 x 18 and 12 x 20 pans based on pan height

and front rail are built for heavy-duty restaurant use

Extended coverage is available—ask your representative for details

Designed for medical and healthcare handwashing applications

John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides Frost Tops 5" high landing-ledge shelf &John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16 Gauge Top and 1 1 2" Turned Up Back and Sides Type 300 stainless steel top, stainless steel base, knocked down shipping A durable, NSF certified equipment stand with a reinforced stainless steel top, turned up edges, and adjustable bullet feet for dependable kitchen support. 36" x 24" footprint with 24" overall height for compact equipment support 16 gauge Type 300 stainless steel top