Camshelving Basics Plus 4-Tier Polymer Add-On Shelving Unit, 21 x 42 x 84 Inches, Vented and Solid High-speed Ovens braise or boil at the

braise or boil at the turn of a dial

Two independently controlled cooking decks maximize output without taking over valuable kitchen floor space

porcelain-enameled cavity (26″ W × 24″ D × 14″ H)

manual stuffer delivers controlled two-speed horizontal direct-drive operation for consistent sausage making

A rugged floor-model sink built for busy prep and cleanup stations

Camshelving Basics Plus 4-Tier Polymer Add-On Shelving Unit, 21 x 42 x 84 Inches, Vented and Solid High-speed Ovens braise or boil at theCamshelving Basics Plus 4 Tier Polymer Add On Shelving Unit, 21 x 42 x 84 Inches, Vented and Solid Brushed Graphite, Camguard Antimicrobial, 1,800 lb. Max Capacity Expand your storage run with a durable, antimicrobial add on shelving unit built for cold, wet, and dry storage environments. 4 tier add on unit expands an existing Camshelving run with shared post efficiency. Includes 3 vented and 1 solid polypropylene shelf plates with Camguard