Nebbiolo Coste della Sesia, Travaglini kfl__violet Pasta al pomodoro would be

Pasta al pomodoro would be a great match

It has a broad

and cracked black pepper jump out of the glass calling you in

The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella

the Dolcetto d’Alba Roussot from Franceso Rinaldi is a fruit-forward

Nebbiolo Coste della Sesia, Travaglini kfl__violet Pasta al pomodoro would beBright, fresh strawberries and floral hints of violet jump out, with a touch of licorice adding some depth. Its got a nice balance, with smooth, juicy fruit, a little peppery kick, and a solid structure thats medium to full bodied. The finish is super juicy and savory, with soft, velvety tannins.